WIDOW BINGHAM’S TAVERN

Soups, Salads, & Starters

SOUP DU JOUR — 9

NEW ENGLAND CLAM CHOWDER — 10

HOUSE-MADE ARTISANAL BREADS / VG — 8

Assorted Freshly Baked Rolls, Salted & Honey Butters

WEDGE SALAD — 15

Baby Iceberg Lettuce, Tomatoes, Bacon, High Lawn Farm Blue Cheese, Fried Shallots, Green Goddess Dressing

Add Protein: Chicken +7, Shrimp +10, Salmon +10

ARTISAN GREENS SALAD / GF, VG — 15

Julienned Carrots, Shaved Radish, Heirloom Cherry Tomatoes, Candied Pecans, Champagne Vinaigrette

Add Protein: Chicken +7, Shrimp +10, Salmon +10

Sandwiches

LOBSTER ROLL — 36

Butter-Poached Lobster, Garlic Dijonnaise, Chives, Split-Top Brioche Roll Served with Cape Cod Chips & Cole Slaw

ONE-COW SMASH BURGER* — 19

House-Ground Ioka Valley Farm Beef, American Cheese, Grilled Onions, Romaine, Tomato, Lion’s Sauce Served with French Fries,

Veggie Burger Available by Request

BBQ GRILLED CHICKEN SANDWICH — 19

BBQ Glazed Grilled Chicken Breast, Cabot Cheddar, Bacon, Herb Aioli, Pickled Onions, Lettuce, Tomato Served with French Fries

RED LION INN TURKEY SANDWICH — 19

Wheatberry Bread, Roasted Turkey, Cheddar, Arugula, Cranberry Sauce, Stuffing Aioli, Add Stuffing +2 Served with Cape Cod Chips

DEAN’S DILL BURGER* — 19

House-made Dill Bun, Pickles, Lion Sauce, Lettuce, Swiss Cheese, Grilled Onions Served with Malted Dill French Fries,

Veggie Burger Available by Request

Entrées

RED LION CHICKEN POT PIE — 22

Carrots, Parsnips, Peas, Puff Pastry

STEAK FRITES — 40

12 oz Strip Steak, Wild Mushroom & Black Garlic Demi, Sauce Verte Served with French Fries

FISH & CHIPS — 26

Red Lion Ale Battered Haddock, Lemon Tartar Sauce Served with French Fries & Creamy Cole Slaw

RED LION INN ROASTED TURKEY DINNER — 36

Stuffing, Mashed Potatoes, Seasonal Vegetables, Pan Gravy, Cranberry Sauce

V — VEGAN

VG — VEGETARIAN

GF — GLUTEN FREE

*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.