Mother’s Day Menu
11am - 3pm | Sunday, May 11, 2025
Appetizers / Breakfast Specialties
STRAWBERRY & RHUBARB PARFAIT — 15
layers of macerated spring fruit, lemon verbena yogurt, almond-granola crumble
ASPARAGUS VELOUTÉ — 14
green asparagus soup with crème fraîche, chive blossom
SOFT-SCRAMBLED EGGS WITH FINE HERBS — 15
creamy eggs served with chives, roasted spring onions, toasted whole grain bread
add-on: pork sausage or smoked bacon — 6
SMOKED SALMON RILLETTE TARTINE — 16
caper berries, shaved cucumber, trout roe, dill crème on buttered brioche
SPRING VEGETABLE QUICHE — 17
baby leeks, English peas, Gruyère cheese, market greens salad, honey-apple vinaigrette
AVOCADO TOAST À LA PROVENÇALE — 16
herbed avocado on grilled country bread, cherry tomato confit, alfalfa and grains, poached eggs
BUTTERMILK-ELDERFLOWER WAFFLE — 16
stone fruits, roasted pistachios, vanilla whipped cream, edible flowers
Entrées
PAN-SEARED SEA BASS — 36
English peas and sun-dried tomatoes orzo, Meyer lemon beurre blanc, fennel pollen
ROASTED CHICKEN BREAST WITH MORELS — 38
soft polenta with grilled corn kernels, vegetable marinière, light morel mushroom jus
HERB-CRUSTED LAMB LOIN — 39
red pepper hummus, honey-yogurt, potato puffs, rosemary infused jus
RICOTTA RAVIOLI — 29
sweet and sour broth, hazelnuts and spices crumble, tarragon and fava beans
NEW ENGLAND LOBSTER VOL-AU-VENT — 36
flaky pastry, carrots and leeks, foraged mushrooms, cognac cream sauce
ROASTED PORK CHOP — 38
charcuterie sauce, arugula salad, shaved fennel, smashed potatoes
BAKED SCALLOPS CAST IRON — 35
garlic spinach, Dijon mustard cream sauce, snap peas, prosciutto ham
Dessert
RED LION INN PAVLOVA (FOR TWO) — 26
white chocolate mousseline, apple vinaigrette, lime zest meringue
SHORTBREAD-VANILLA CHEESECAKE — 12
marinated rhubarb, hibiscus syrup, burnt vanilla chantilly
WARM CHOCOLATE-NOUGAT TART — 12
swirled peanut butter-salted caramel ice cream
STRAWBERRY-SHORTCAKE À LA FRANÇAISE — 12
brown butter madeleine, orange blossom whipped cream, marinated thyme-strawberries
*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.