LION BITES

DIPS & SPREADS

CRUDITÉ 9

SEASONAL HUMMUS AND FRESH VEGETABLES

CHIPS & DIP 9

TORTILLA CHIPS, ROMESCO DIP

SNACKS

SOUP DU JOUR 9

NEW ENGLAND CLAM CHOWDER 10

NOSH PLATE 12

GARLIC & FENNEL MARINATED OLIVES, HOUSE-ROASTED SPICED NUTS

CROSTINI 10

TOMATO JAM, OLIVE GRANOLA, WHIPPED RICOTTA

SMALL PLATES

CHICKEN POT PIE 20

CARROTS, PARSNIPS, PEAS, PUFF PASTRY

RLI TURKEY SANDWICH 18

WHEATBERRY BREAD, ROASTED TURKEY, CHEDDAR, ARUGULA, CRANBERRY SAUCE, STUFFING AIOLI, CAPE COD CHIPS, ADD STUFFING +2

BOARDS

SERVED WITH HOUSE-MADE PRESERVES, PICKLED VEGETABLES, AND “EVERYTHING” CRACKERS

CHEESE BOARD 18

SELECTION OF LOCAL CHEESES

SEAFOOD CONSERVA 18

ROTATING SELECTION OF PRESERVED SEAFOOD

CHARCUTERIE 18

CURATED SELECTION OF PRESERVED MEAT

SMORGASBORD 45

SELECTION OF LOCAL CHEESES, SEAFOOD CONSERVA & CHARCUTERIE, SERVED WITH OLIVES & NUTS