DESSERT MENU

RED LION APPLE PIE / VG — 12

SoCo vanilla ice cream

WARM BROWN SUGAR CAKE / VG — 12

Caramel, SoCo coffee ice cream

CHOCOLATE MOUSSE / VG, GF — 12

French Chocolate, Berry Coulis, Caramel Tuile

WARM CAMEMBERT / VG — 12

Raspberry gastrique, candied pepitas, red pepper flakes

PECAN PIE / VG — 12

Pecans, rum, SoCo vanilla ice cream

SELECTION OF ICE CREAMS & SORBETS

1 Scoop — 3.50    2 Scoops — 7  3 Scoops — 10.50

Ice cream / gf: Vanilla, Chocolate, Coffee

Sorbet / gf, v: Raspberry, Mango

COFFEE DRINKS

Topped with house-made whipped cream

TRADITIONAL IRISH COFFEE — 12

Jameson Whiskey

ROCKWELL — 12

Kahlúa, brandy, créme de cacao

DESSERT WINE

Sauternes, Castelnau du Suduirat, Bordeaux, FR 15

Ice Cider, Heirloom Blend, Eden Ciders, VT 15

Grappa, Nardini Mandorla Veneto, Italy 14

PORT & MADEIRA

Dow’s Tawny Port 12

Dow’s Ruby Port 12

Churchill’s Late Bottled Vintage Port 15

Graham’s 20 Year Tawny 19

Madeira, Broadbent, Rainwater 13

AMARO & BOTANICALS

Amaro Dell’etna, Sicily, Italy 9

Fernet Branca 13

*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.