BUS TOUR MENU

BREAKFAST BUFFET
29/person. Includes Coffee, Hot Tea, and Orange & Grapefruit Juice as well as 7% Tax & 20% Service Charge

Applewood-Smoked Bacon & Vermont Sausage

Scrambled Eggs

Red Lion Signature Triple-Cooked Home Fries

Seasonal Fresh Fruit

Assorted Breads

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LUNCH
50/Person. Includes Coffee, Tea, Assorted Soft Drinks, 7% Tax & 20% Service Charge

FIRST COURSE

Mixed Greens Salad gf, vg
with Champagne Vinaigrette

Rolls & Butter vg

SECOND COURSE

Roasted Haddock with Lemon Caper Sauce
Served with Chef’s Choice of Starch & Seasonal Vegetable

Jack’s Pot Roast with Beef Demi-Glace gf
Served with Chef’s Choice of Starch & Seasonal Vegetable

Red Lion Chicken Pot Pie
Carrot, Parsnips, Peas, Puff Pastry

Season’s Bounty gf, v
Vegetarian Offering of Seasonal Produce

DESSERT

Fruit Crisp vg
Seasonal Fruit, Streusel, Whipped Cream

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DINNER
65/Person, Includes Coffee, Tea, Assorted Soft Drinks, 7% Tax & 20% Service Charge

FIRST COURSE, CHOICE OF

Mixed Greens Salad gf, vg
with Champagne Vinaigrette

The Red Lion Clam Chowder

Rolls & Butter vg

SECOND COURSE

Roasted Haddock with Lemon Caper Sauce
Served with Chef’s Choice of Starch & Seasonal Vegetable

Jack’s Pot Roast with Beef Demi-Glace gf
Served with Chef’s Choice of Starch & Seasonal Vegetable

Chicken Francese with Lemon Soy, Brown-Butter Sauce
Arugula Salad and Chef’s Choice of Starch

Maple and Rosemary-Crusted Pork Loin
Steak Fries, Chef’s Choice Seasonal Vegetable

Season’s Bounty gf, v
Vegetarian Offering of Seasonal Produce

DESSERT

Fruit Crisp vg
Seasonal Fruit, Streusel, Whipped Cream

gf - gluten-free, vg – vegetarian, v - vegan