BREAKFAST MENU

Beverages

COFFEE — 5

CAPPUCCINO OR LATTE — 6

HARNEY & SONS TEA — 5
assorted teas

JUICES — 5
orange, apple, cranberry, grapefruit, tomato

MILK — 4
whole, skim, oat, soy, almond

Breakfast Plates

YOGURT PARFAIT— 12
yogurt, marie’s granola, seasonal berries

TRADITIONAL OATMEAL — 10
add seasonal berries +3, add banana +2

BUTTERMILK PANCAKES — 13
pure ioka valley farm maple syrup
add chocolate chips +2, blueberries +2

CINNAMON FRENCH TOAST — 14
pittsfield rye bakery’s cinnamon burst bread, créme anglaise, berry compote

GRASS-FED CORNED BEEF HASH & POACHED EGGS* — 18
choice of toast

OMELET OF THE DAY — 15
ask your server about our seasonal omelet of the day

TRADITIONAL EGGS BENEDICT* — 17
English Muffin, Canadian Bacon, Poached Eggs, Hollandaise Sauce

THE AMERICAN* — 15
2 eggs any style, choice of meat & toast, home fries

PASTRY BASKET— 10
baked fresh daily

TOAST — 5
white, multigrain, rye, gluten-free, english muffin
bagel +2, gluten-free +2

Sides

2 EGGS ANY STYLE — 8

SEASONAL BERRIES — 8

BACON — 7

TURKEY OR MAPLE SAUSAGE — 7

HOME FRIES — 7