BREAKFAST MENU

Beverages

COFFEE — 4

CAPPUCCINO OR LAT TE — 6

HARNEY & SONS TEA — 5

Assorted Teas

JUICES — 4

Orange, Apple, Cranberry, Grapefruit, Tomato

MILK — 4

Whole, Skim, Oat, Soy, Almond

Breakfast Plates

YOGURT & GRANOLA PLATE — 12

Yogurt, Marie’s Granola, Seasonal Fruit

TRADITIONAL OATMEAL — 9

Mixed Berries, Brown Sugar

BUTTERMILK PANCAKES — 12

Pure Ioka Valley Farm Maple Syrup Add Chocolate Chips +2, Blueberries +2.50

CINNAMON FRENCH TOAST — 14

Pittsfield Rye Bakery’s Cinnamon Burst Bread, Créme Anglaise, Berry Compote

GRASS-FED CORNED BEEF HASH & POACHED EGGS* — 17

Choice of Toast

TRADITIONAL EGGS BENEDICT* — 17

English Muffin, Canadian Bacon, Poached Eggs, Hollandaise Sauce

COMPOSE-YOUR-OWN OMELET* — 14

Choice of 3 Fillings: Bacon, Sausage, Onions, Mushrooms, Cheddar, Tomatoes, Spinach, Bell Peppers, Homefries, Choice of Toast

THE BREAKFAST SANDWICH* — 15

2 Eggs Over Medium, Bacon, Cheddar, Potato Roll, Lion Sauce, Home Fries

THE AMERICAN* — 14

2 Eggs Any Style, Choice of Meat & Toast, Home Fries

BAGEL WITH LOX — 17

Everything Bagel, Chive Cream Cheese, Smoked Salmon, Capers, Red Onion, Arugula Salad

CLASSIC CEREAL — 5

Special K, Rice Krispies, Raisin Bran, Corn Flakes

PASTRY DU JOUR — 4

Baked Fresh Daily

TOAST — 4

White, Multigrain, Rye, Gluten-Free, English Muffin

FRESH BERRIES — 8

Seasonal Berries

SIDES — 5

2 Eggs Any Style

Bacon

Maple Sausage

Canadian Bacon

Home Fries