BANQUET MENU
BREAKFAST
All Breakfast Packages Include Coffee, Hot Tea, and Choice of 2 Juices: Orange, Cranberry, Apple, Grapefruit or Tomato
CONTINENTAL BREAKFAST 22/person
Seasonal Fresh Fruit Salad
Assorted Yogurts & House-Made Granola
Assorted Breakfast Pastries
NEW ENGLAND BREAKFAST 28/person
Applewood-Smoked Bacon & Vermont Sausage
Scrambled Eggs
Red Lion Signature Triple-Cooked Home Fries
Seasonal Fresh Fruit
Assorted Breads
ROOSE VELT BRUNCH 42/person
Seasonal Fresh Fruit Salad
Yogurt & House-Made Granola
Quiche: Choice of Bacon, Swiss & Caramelized Onion or Spinach, Red Pepper & Goat Cheese
Cinnamon-Burst French Toast with Crème Anglaise
Chicken Paillard with Arugula & Citrus Supremes
Lemon Dill Poached Salmon
Applewood-Smoked Bacon & Vermont Sausage
Red Lion Signature Triple-Cooked Home Fries
Freshly Baked Muffins
Assorted Breads
ADDITIONS 8/person
Yogurt & House-Made Granola
Oatmeal & Berries
Buttermilk Pancakes with Ioka Valley Farm Pure Maple Syrup
Cinnamon-Burst French Toast with Crème Anglaise
Bagels with Cream Cheese
10/person
Lemon Dill Poached Salmon
Chicken Paillard with Arugula & Citrus Supremes
14/person
Omelet Station, plus 125 chef attendant fee
Bagel & House-Smoked Salmon, Fresh Dill, Capers, Onions, Chives, Eggs
Classic Eggs Benedict
BREAKS
HEALTHY ON-THE-GO 12/person
Seasonal Whole Fruit or Fruit Skewers
Assorted Granola Bars
Spiced Nuts
CIDER & BARTLETT’S DONUTS 15/person
Locally-Sourced Apple Cider Donuts
Hot or Cold Apple Cider
NANCY’S BREAK 15/person
Assorted Crudité
Chickpea Hummus
NY Flatbreads
CINEMA 18/person
Popcorn
Soft Pretzels with Assorted Mustards
Assorted Candy Bars
COOKIES & BROWNIES 8/person
Assorted Cookies & Brownies
Rice Krispies Treats
TEA SANDWICHES 14/person
Cucumber & Caraway Cream Cheese
Coronation Chicken Salad
Egg Salad
Ham & Cheddar
Smoked Salmon & Caper Cream Cheese
ADDITIONS 5/person per Additional Item
Whole Fruit
Fruit Skewers
Spiced Nuts
BEVERAGES
Assorted Sodas 4/each
Coffee & Tea 4/person
Iced Tea & Lemonade 4/person
LUNCH BUFFET
DELI SANDWICHES 28/person
Add a Side for 5/person Add Soup, Salad, or Dessert for 10/person
Red Lion Inn Turkey Sandwich
Roast Beef, Cheddar, Horseradish Cream, Caramelized Onions, Baguette
Sliced Ham, Swiss, Garlic Dijonnaise, Arugula, Rye Bread
Grilled Vegetables, Swiss, Red Pepper Coulis, Kaiser Roll
Served with Chips, Cookies, Assorted Soft Drinks, Coffee & Tea
ENTRÉES
Choose Two, 38/person; Choose Three, 45/person
Includes Two Sides, Choice of Dessert, Dinner Rolls, Assorted Soft Drinks, Coffee & Tea
Add Soup or Salad for 5/person
Grilled Chicken with Jus gfp
Jack’s House-Made Meatloaf
Turkey Breast with Turkey Gravy & Stuffing gfp
Grilled Salmon with Lemon Butter Caper Sauce gf
Chicken Pot Pie
Beer-Battered Haddock with House-Made Tartar Sauce
Yankee Style Pot Roast
Seasonal Vegetarian Offering gfp
SIDES
Pasta Salad
Potato Salad gf
Fruit Salad gf
French Fries gf
Cole Slaw gf
Roasted Potatoes gf
Seasonal Vegetables gf
DESSERTS
Seasonal Fruit Cobbler
Fresh Fruit Platter gf
Cookies & Brownies Flourless Chocolate Torte gf
STARTERS & HORS D’OEUVRES
HOT HORS D’OEUVRES
Stationary or Passed - Minimum of 25 Each
Fried Green Tomatoes with Garlic Aioli 4/each
Miniature Quiche:
Choice of Lorraine, Broccoli & Cheese, Garden Vegetable, or 3-Cheese 5/each
Spanokopita 5/each
Vegetarian Spring Rolls with Ponzu gf 5/each
Pigs in a Blanket 6/each
Pot Stickers
Choice of Pork or Shrimp gf 6/each
Miniature Crab Cakes with Remoulade 7/each
Bacon-Wrapped Scallops with Lemon Aioli gf 7/each
Beef Wellington with Hollandaise 7/each
COLD HORS D’OEUVRES
Stationary or Passed - Minimum of 25 Each
Tomato Bruschetta 4/each
Crudité Cup (Sliced Vegetables, Ranch) gf 4/each
Antipasto Skewer gf 5/each
Shrimp Cocktail Shooter gf 6/each
NE Turkey Dinner Crostini 5/each
Smoked Salmon Crostini 6/each
PLAT TERS
Stationary
Plowman’s Platter gfp 15/person
Assorted Cured Meats, Pickled & Grilled Vegetables, Cheeses & Olives
Crudité gf 8/person
Freshly-cut Vegetables, Dip & Flatbreads
Freshly Cut Seasonal Fruit gf 8/person
Freshly-cut Seasonal Fruit & Berries
Cheese & Crackers 10/person
Local & Imported Cheeses, Crisp Flatbreads & Crackers
BANQUET PLATED OPTIONS
Entrée only, 45/person Add 15 for Choice of Appetizer or Dessert; 20 for Both Appetizer and Dessert Includes Dinner Rolls, Assorted Soft Drinks, Coffee & Tea
APPETIZERS
Choose One
Caesar Salad gfp
Mixed Green Salad gf
New England Clam Chowder
Tomato Basil Soup gf
Seasonal Soup Offering
ENTRÉES
Choose Three, Pre-counts Required, All Gluten-Free Possible
Beef Short Rib: Herb-Roasted Potatoes, Herbed Carrots, Beef Jus
Grilled Filet Mignon Add 18/person: Mashed Potatoes, Roasted Broccolini, Béarnaise Sauce
Roasted Turkey Breast: Mashed Potatoes, Traditional Stuffing, Buttered Green Beans, Herbed Chicken Jus
Grilled Salmon: Rice Pilaf, Grilled Asparagus, Lemon Caper Sauce
Lemon Herb Haddock: Smoked Gouda Polenta, Roasted Broccolini, Lemon Caper Sauce
Pan-Seared Barramundi: Lentils, Herbed Carrots, Beurre Blanc
Pan-Seared Chicken Breast: Herb-Roasted Potatoes, Herbed Carrots, Truffled Chicken Jus
Grilled Dry-Aged Berkshire Pork Chop Add 10/person: Herb-Roasted Potatoes, Roasted Broccolini, Pork Jus
Pan-Seared Marinated Tofu: Herbed Panisse Cake, Braised Kale, Red Wine Mushroom Demi
DESSERTS
Choose One
House-Made Red Lion Inn Apple Pie, Add 5/person
New York Style Cheesecake with Berry Compote
Warm Fruit Crisp with Whipped Cream
Flourless Chocolate Cake gf
Traditional Tiramisu
DINNER BUFFET
ENTRÉES
Choose Two, 60/person; Choose Three 65/person Includes Two Sides, Choice of Dessert, Dinner Rolls, Assorted Soft Drinks, Coffee & Tea Add Soup or Salad for 5/person
Turkey Breast with Gravy & Stuffing: Make it a Carving Station, plus 125 chef attendant fee
Pan-Seared Faroe Island Salmon with Red Pepper Coulis gf
Broiled Sole with Lemon Caper Sauce gf
Herb-Marinated Grilled Chicken Breast with Lemon Butter Sauce gf
Roasted Chicken Quarters with Truffle Chicken Jus gfp
Dijon-Crusted Roasted Pork Loin with Pan Jus gfp
Braised Short Ribs with Onion Glaze gfp
Seasonal Vegetarian Offering gfp
Strip Steak with Sauce Choron; add 10/person gf
Prime Rib with Demi, Horseradish Cream & Popovers gfp Add 15/person; make it a Carving Station, plus 125 chef attendant fee
Roast Ham or Leg of Lamb, as a Carving Station gfp Add 10/person, plus 125 chef attendant fee
SIDES
All Gluten-Free
Grilled Vegetable Medley
Green Beans Almondine
Herb Roasted Baby Carrots
Rosemary Roasted Potatoes
Mashed Potatoes
Rice Pilaf
Roasted Brussels Sprouts
DESSERTS
House-Made Red Lion Inn Apple Pie, Add 5/person
New York Style Cheesecake with Berry Compote
Warm Fruit Crisp with Whipped Cream
Flourless Chocolate Cake gf
Traditional Tiramisu
KIDS’ CORNER
16/child Available for Children 12 and Under, Minimum of 6 Children for Buffet
Chicken Tenders
French Fries
Buttered Pasta
Fruit Salad
BUFFET ENHANCEMENTS
SALAD
Arcadian Greens: Sunflower Seeds, Tomatoes, Cucumbers, Red Onion, Champagne Vinaigrette Caesar Salad: Romaine, Parmesan Cheese, Pittsfield Rye Garlic Croutons, White Anchovies, Caesar Dressing
Arugula: Dried Cranberries, Bleu Cheese, Balsamic Vinaigrette, Smoked Almonds
Add Chicken 10/person, Add Salmon or Shrimp 12/person
SOUP
Soup of the Day: Served with Chef’s Choice Garnish
New England Clam Chowder: Served with Oyster Crackers
15/person for Soup or Salad Station; Add 5/person for Both
PASTA 45/person, Plus 125 for Station Attendant
Pasta: Cheese Tortellini, Penne, Spaghetti
Sauces: Marinara, Cream Sauce, Olive Oil
Toppings: Shallots, Garlic, Tomatoes, Peppers, Olives, Scallions, Grilled Chicken, Ground Beef, Shrimp
SUNDAE BAR 20/person
Assortment of Local Ice Creams
Chocolate Sauce
Caramel Sauce
Maraschino Cherries
Mixed Berries
Nuts
Sprinkles
Whipped Cream
DESSERTS 12/person, Add 7 for Choice of Two
House-Made Red Lion Inn Apple Pie, add 5/person
New York Style Cheesecake with Berry Compote
Warm Fruit Crisp with Whipped Cream
Flourless Chocolate Cake
Traditional Tiramisu
THEMED BUFFETS
SOUTH OF THE BORDER 59/person
Includes Assorted Soft Drinks, Coffee & Tea
Seasoned Ground Beef
Tequila Chicken
Roasted Vegetables
Soft & Hard Taco Shells
Shredded Lettuce
Salsa & Sour Cream
Queso Fresco
Shredded Cheese
Limes
Churros with Hot Fudge, Whipped Cream & Cherries
THE COOKOUT 59/person
Includes Choice of Dessert, Assorted Soft Drinks, Coffee & Tea
BBQ Ribs Dry-Rub Roasted
BBQ Chicken Hamburgers
Hot Dogs
Johnny Cakes
Potato Salad
Sliced Watermelon
FAR EAST COAST 59/person
Includes Choice of Dessert, Assorted Soft Drinks, Coffee & Tea
General Tso’s Choice of Chicken, Tofu or Fish
Steamed Buns
Pot Stickers: Choice of Pork or Shrimp.
Fried Rice: Choice of Chicken, Tofu or Shrimp Pad Thai
Stir-Fried Sesame Vegetables