Thanksgiving
Thanksgiving Menu
Thursday, November 27, 2025
Appetizers
BUTTERNUT & APPLE BISQUE / VG
Pepita Brittle & Parsnip Espuma
THANKSGIVING SALAD
Curly Endive, Radicchio, Roasted Butternut Squash, Candied Pecans,
Crispy Parmesan Cheese, Dried Cranberries, Ioka Farm Maple Vinaigrette
AUTUMN ROOT VEGETABLES / GF
Toasted Walnut Cream, Bacon Lardons, Pear Chutney
EAST COAST CLAM STUFFING
With Andouille Crumbles
LOBSTER VOL AU VENT
Baby Spinach, Leeks in a Cognac Cream Sauce
Entrées
TRADITIONAL TURKEY DINNER
Whipped Potatoes, Traditional Stuffing, Turkey Gravy,
Baby Carrots & Haricot Verts, Cranberry Sauce
BRUSSELS SPROUTS & FALL SQUASH TAGLIATELLE / V
Foraged Mushrooms, Poached Shallots & Pistou Sauce, Parmesan
(GF pasta available)
ROASTED PRIME RIB WITH AGED CHEDDAR POPOVER
Gratin Dauphinois, Fall Vegetables, Bordelaise Sauce
PAN-SEARED HALIBUT / GF
Whipped Yams, Braised Kale, Meyer Lemon Beurre Blanc
Dessert
TRADITIONAL PUMPKIN PIE
With Vanilla Bean Chantilly
GRANDMA’S CHOCOLATE CAKE
Rich Chocolate Cake, Chocolate Buttercream, Cranberry Compote
PECAN BALLS WITH AUTUMN SPICED WHIPPED CREAM / GF
High Lawn Vanilla Ice Cream Balls Rolled in Pecans
& Topped with Caramel Pecan Sauce
V — VEGAN | GF — GLUTEN FREE | VG — VEGETARIAN
*Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Thanksgiving Dinner: 115 | Children 12 & Under: 45 | Children 5 & Under: Gratis