All Day Dining
12:00PM–9:00PM
New England Clam Chowder 7.00
Fresh Sea Clams, Thyme, Slab Bacon & Cream
Soup Selection of the Day 7.00
Spring Vegetable Broth 7.00
Berkshire Greens 10.00
Oranges, Marcona Almonds & Goat Cheese
Hand Carved Turkey Sandwich 13.00
Farmhouse Stuffing, Local Greens,
Cranberry Mayonnaise, Multi-Grain Bread
Red Lion Burger 13.00
Farmhouse Cheddar or Local Blue Cheese
Lettuce, Tomato & Fries
Traditional Caesar Salad 9.00
White Anchovies & Garlic Croutons
Add to any Salad
Grilled Chicken Breast 6.00
Grilled Shrimp 9.00
Pan Seared Sea Scallops 19.00
Waffled Potato Chips & Citrus Dressed Greens
Opened Faced Yankee Pot Roast 17.00
Steak Fries & Gravy
Nosh Plate 18.00
Local Cheeses, Cured Meats, Marinated
Grilled Vegetables
Shelburne Farms Grilled Cheddar 12.00
Multigrain Bread
Choice of Ham, Bacon or Tomato
Desserts
Red Lion Apple Pie
A Red Lion Inn Classic,
Served Warm with Vanilla Ice Cream
8.00
•
Lemon Curd Tart
Shortbread Crust, high Lawn Cream & Raspberry Purée
8.00
•
Mascarpone Cheesecake
Graham Cracker Crust, Grapefruit Syrup & Candied Zest
9.00
•
Chocolate Flourless Cake
Mixed Berries, Chocolate Sauce & Marbled Bark
9.00
•
Warm Brown Sugar Cake
Peach Ice Cream & Caramel Sauce
9.00
•
Barrington Coffee Crème Brûlée
Sundried Cherry Biscotti
8.00
•
Banana Foster Bread Pudding
Vanilla Ice Cream & Butterscotch
8.00
•
Selection of Ice Creams & Sorbets
7.00
Desserts By William J. Hostetter
We Proudly Serve Berkshire Grown and Produced Food Products
There will be a $5.00 charge for splitting orders in the kitchen
Brian J. Alberg, Executive Chef
