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The Red Lion Inn, Summer
© Lincoln Russell
Winter Shot
© Kristian Septimius Krogh
Main Dining Room
Red Lion Deluxe Room
Tavern
Simon, The Lobby Ambassador
King-bedded Guestroom
Canopy Bed with Gas Fireplace
Double-bedded Guestroom
Executive Chef Brian Alberg
Chilled Fiddle Head Soup with Opal Basil Foam
©Maia Landau
Seared Lamb Noisette with White Bean Puree & Roasted Shiitake Mushrooms
Salad of Spring Greens with Poached Organic Egg & White Truffle Vinaigrette
Vanilla Cured Pheasant Breast with Saffron Risotto & Grilled Ramps
Cinnamon & Cumin Seared Pork Loin with Olive Tapenade & Carrot Couscous
Frozen Chocolate Hazelnut Crème Brulee