New England Clam Chowder 7.00
Purée of Asparagus & Spring Onion 7.00
Soup Selection of the Day 7.00
Equinox Farm Field Greens 9.00
Marinated Celeriac & Maple-Dijon Vinaigrette
Baby Arugula & Goat Cheese 10.00
Roasted Beets & Oranges
Caesar Salad 9.00
Lemon-Anchovy Dressing & Grated Parmesan
Grilled Chicken Caesar Salad 13.00
Lemon-Anchovy Dressing & Grated Parmesan
Spinach, Leek & Cheddar Quiche 13.00
Maple Dressed Field Greens
Caribbean White Shrimp Crêpes 18.00
Roasted Mushrooms, Tomatoes & Wilted Swiss Chard
Grilled Organic Salmon 19.00
Salad of Blanched Vegetables & Herbed Vinaigrette
Pan Seared Trout Fillets 17.00
Cilantro Dressed Micro Greens & Avocado-Lime Vinaigrette
Eggplant Rolatini 15.00
Herbed Ricotta, Salsa Rustica & Basil Oil
Red Lion Chicken & Vegetable Pot Pie 16.00
Carrots, Parsnips & Pulled Chicken with Puff Pastry
Native Turkey Dinner 17.00
Farmhouse Stuffing, Mashed Potatoes & Gravy
Grilled Hangar Steak 21.00
Steak Fries & Organic Spinach Salad
