Dinner with all the trimmings

On Thanksgiving, Christmas, Mother's Day, and various other important occasions during the year, the Chef pulls out all the stops and prepares a special, prix fixe four-course dinner. The dining room is decorated for the season, with seating from noon until 7 pm. Diners typically have a choice of several entrees, including traditional favorites like Roast Turkey and Roast Beef, as well as seafood and vegetarian selections. As always at The Red Lion, children are welcome on these occasions, with private rooms and large tables available for intimate family gatherings. Be sure to make your holiday reservations early, as space is limited and fills up fast for these popular events.