Dinner with all the trimmings - please see menus below!

On Thanksgiving, Christmas, Easter, Mother's Day, and various other important occasions during the year, the Chef pulls out all the stops and prepares a special, prix fixe four-course dinner. The dining room is decorated for the season, with seating from noon until 6:30 pm. Diners typically have a choice of several items per course, from locally-sourced meat to seafood and vegetarian selections. As always at The Red Lion, children are welcome on these occasions, with private rooms and large tables available for intimate family gatherings. Be sure to make your holiday reservations early, as space is limited and fills up fast for these popular events. Jackets and ties are required on holidays in the Main Dining Room.