Appetizers
New England Clam Chowder $3
Soup of the Day $3
Chopped Romaine Salad $5
Cukes, Tomatoes & Ranch
Sticks & Dip $5
Carrots, Celery & Lemon Hummus
Cheese & Crackers $5
Vermont Cheddar, Grapes & Thin Crostini
Main Course
Grilled Cheese & Tomato Soup $8
Cut into Strips for Dipping
Pasta, Butter & Parmesan $8
Grilled Chicken Soft Tacos $10
Lettuce, Tomato, Jack Cheese, Salsa & Sour Cream
Roast Turkey Dinner $12
Stuffing, Mashed Potatoes & Gravy
Fresh Fish “Sticks” $12
Caper Tartar Sauce & Fries or Salad
Little Jack's Meat Loaf $12
Mashed Potatoes & Buttered Carrots
“You know, if you can sort of muscle your way past the gag reflex, all kinds of food possibilities open up.”…Emile from Disney’s Ratatouille
Brian J. Alberg, Executive Chef
