Serving Breakfast Monday thru Friday 7:00 - 10:00 a.m.
Saturday and Sunday 7:30 - 10:30 a.m.

Juices & Fruits

Orange Juice 3.25

Grapefruit, Tomato, Cranberry or Apple Juice 2.95

Chilled Ruby Red Grapefruit 3.00

Seasonal Melon 4.25

Sliced Banana 2.25

Fresh Fruit & Strawberries 4.75

Cereals & Bread

Oatmeal, Local Berkshire Maple Syrup 5.00

Assorted Cold Cereals 2.75 with Fresh Fruit 4.00

Granola 3.50 with Fresh Fruit 4.75 with Yogurt 5.25

Toasted Bagel, English Muffin or Homemade Muffin 2.75

White, Whole Wheat or Rye Toast 1.75

Breakfast Entrees

Single Egg, any style 3.00 Two Eggs, any style 5.50

Plain Omelet 5.75 Stuffed Omelet 6.50

“Lion’s” Frittata 8.50

Diced Prime Rib, Caramelized Onions and Melted Cheddar

Crunchy French Toast with Cinnamon-Vanilla Batter 7.50

Pure Maple Syrup and Whipped Butter

Malted Buttermilk or Blueberry Pancakes 7.50

Pure Maple Syrup and Whipped Butter

Poached Eggs on Corned Beef Hash 8.25

Two Eggs with House Made Hash

Breakfast Specialties

Traditional Eggs Benedict 9.50

Poached Eggs atop English Muffins with Canadian Bacon and Hollandaise Sauce

Smoked Salmon Eggs Benedict 10.50

Poached Eggs atop English Muffins with Smoked Atlantic Salmon and Hollandaise Sauce

Toasted Bagel with Smoked Atlantic Salmon 12.75

Cream Cheese, Capers, Tomatoes and Sliced Red Onion

“Egg Beaters” or Egg Whites Available on Request

Side Orders

Cured Ham, Bacon or Sausage 2.75

Irish Back Bacon 3.50

Breakfast Potatoes 2.00

Beverages

Coffee & Decaffeinated Coffee 2.00

Pot of Tea 2.00

Hot Cocoa 2.00

Whole or Skim Milk 2.00

Only Barrington Coffee Roasting Company coffee is served at The Red Lion Inn